NOVEMBER NEWSLETTER
Welcome to the November edition of the Club newsletter. Whether you’re planning to put your clubs away for the winter and hibernate or earnestly prepare for the new season over the next few months, I can assure you we have something to interest you, be it our new teaching professional or some exciting social events.
James Veal PGA Professional
James Veal was appointed Club Professional with effect from 1st November. Having grown up on the course, previously winning the Club Championship and jointly holding the course record with
He hopes to introduce new golfers to the Club, provide a teaching service to current members and increase his teaching of the juniors, which he has been doing for some years now. The junior roll-up will continue throughout the winter on a Saturday morning and he has already held a Juniors Golf Day during half term which consisted of 6 ½ hours coaching, covering putting, long game, lunch plus rules, short game clinic and a 10 hole competition with prizes all for just £20!
James can be contacted at the Club or on 07808 395320 and his tuition rates are as follows:
Member / Non Member
½ hour individual £15 / £17
1 hour individual £25 / £27
On course and video also available.
Discounted packages are available for group lessons or for blocks of four individual lessons.
Rules 2008
You are all probably aware that the Rules of Golf will be updated from
Fairways End
Dave and Cheryl would like to thank all the members for their valued custom since taking over in March and would like to take this opportunity to let you all know what is happening this winter.
Winter Opening Times
Monday – Thursday
Friday
Saturday
Sunday
From now on at weekends, breakfast will be available from
Monday – Friday Lunchtimes - two course specials £5.95 or bring a friend and two can eat for £10.
If you want to see how Fairways End can really perform book into our fine dining evening on Saturday 24th November held in conjunction with Medina Wine. Dave’s pedigree as an award winning chef at the Farringford combined with a different glass of wine with each of the four courses and ambient setting with classical background music will give you a night to remember– please don’t forget to book your taxi home.
Forthcoming events
We are planning a busy run up to Christmas with hopefully something for everyone.
Saturday 24th November
Monday 5th December
Seniors’ Dinner
Saturday 8th December
Thursday 6th December
Ladies’ Christmas Lunch
Saturday 22nd December
Christmas Social
Wednesday 26th December
Three Club Event
National Trust Cattle Grazing
At the AGM in January the membership will be asked to approve an extension to the area grazed by the National Trust through Den Philips farm at
Ladies Friendly Matches
We played away to Osborne,
For the first time Freshwater Ladies were invited to play in a Scratch friendly v Shanklin which involved our more experienced players mostly chosen from the Stoneham Cup Team. It was competitive but also enjoyable: we lost 4/3 (next year we host the match – blow wind blow!!!) but have great expectations for the future.
Greens
I think you will all agree that the use of the micro tines on the greens have proved far less intrusive and facilitated a quicker recovery. Work like this is always necessary but we will always try to minimize any negative effects on play.
We are beginning to see greater definition throughout the course; as always we must ask you to play your part during the winter. If at all possible, please leave your trolley at home and carry your clubs – the trampling of the powakaddys has the most detrimental effect on the growth of grasses. If you are unable to get round the course without a powered trolley, consider hiring a buggy for a change and share it with one of your playing partners.
If you do really need your trolley, please continue to avoid the rough – this is beneficial to both the rough and your trolley!
Christmas Presents
Our range of clothing and golf accessories is ever increasing. With Christmas coming, give your family a hint for jumpers, fleeces, gillets, polo shirts, hats, gloves etc all nicely embellished with the Club Badge. Gift vouchers are also available please ask Sue, Maureen or Keith they will be only too happy to assist.
Website
The latest addition to our website is the Club News page which is updated every Tuesday with who won what the week before.
These are the unedited reports that are sent into the
We will also be posting the updated winter knock out draws as the competition progresses along with any other breaking news that may be of interest to members.
A warm welcome to the following new members who have joined in the last few months:
Victoria Bassill
John Blakemore
Simon Bonser
Tom Branagh
Paul Brown
David Burrough
Shaun Clark
James Dawes
Gordon Day
Annette Edmunson
David Lindsay
David Lloyd
John Moss
Paul and Rosemary Nunn
Lee Ray
Peter Renouf
Julian Rowe
Philip Rustell
Michael Searle
Steven Snary
Peter Stenson
Philip and Elaine Todd
Bryan Wells
Robin Wilbourn
We still need more members so please encourage any new blood to come along and give golf a try.
Fairways End
in conjunction with
Present
A FINE FRENCH DINING EVENING
Saturday 24th November
at 7-30 pm
A sumptuous four course candlelit dinner with four different fine wines to complement each course all accompanied by the classical guitar.
The inclusive cost is £24 per person. There will only be six tables of six available so get your party together and book early.
When it’s full it’s full!

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